The first sphere with Balsamic Vinegar of Modena can be grated, grinded or sliced to taste. 100% Natural. To thicken our vinegar, we use specific machineries and a small addiction (7%) of agar-agar, a natural thickener deriving from a seaweed.
It is perfect on appetizers, main dishes of rice and pasta. Delicious on meat and fish dishes. It is great with vegetables and salads. Its bittersweet notes perfectly combine with cheeses, both fresh and seasoned.
Perfect also on fruit, ice cream and desserts.
